https://www.larderbymaddie.com/supper-clubs-1 daily 0.75 2026-01-23 https://www.larderbymaddie.com/supper-clubs-1/aswd2kf04z8k5ds0bl92ft222og6t8-6w2d8-3n9s4 monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/06398013-355d-4da2-a6bb-c1d48d513259/Little+Barn+Supper+Club+Menu+IG+9%3A8%3A24++copy.jpg SUPPER CLUBS - MADDIE JOHN X LITTLE BARN BOA (SOLD OUT) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.larderbymaddie.com/supper-clubs-1/aswd2kf04z8k5ds0bl92ft222og6t8-6w2d8 monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/8c247f24-4217-4321-82cf-9e8923fc65e8/Supper+Club+Menu+Little+Barn+.jpg SUPPER CLUBS - MADDIE JOHN X LITTLE BARN BOA (SOLD OUT) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.larderbymaddie.com/supper-clubs-1/aswd2kf04z8k5ds0bl92ft222og6t8 monthly 0.5 2026-01-23 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/bd0e3d57-b1b4-4a1b-b1e3-f95d2f088124/11b1203c-db7e-4233-890f-df5d88a3129d.JPG SUPPER CLUBS - 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https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/c3867834-e952-4f20-9b33-eff82c0c4c34/2EE32BCF-367D-40F0-89A4-CFF10F11761B.jpg PHOTOGRAPHY https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/e58b73ec-a585-404c-87c4-f403a0f9de18/33E3A0BD-E649-4687-A6E7-45465180D2C5.jpg PHOTOGRAPHY https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/8f1f8899-65da-4a2a-9b52-fd879e9f2b4f/IMG_3051_VSCO.jpg PHOTOGRAPHY https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/47a9ee61-db4d-4a1a-84b0-c864591f3787/IMG_1080.jpeg PHOTOGRAPHY https://www.larderbymaddie.com/asparagus-fried-duck-egg-chimichurri daily 0.75 2020-09-10 https://www.larderbymaddie.com/squash-spinach-veggie-lasagna daily 0.75 2020-09-10 https://www.larderbymaddie.com/celariac-fondants daily 0.75 2020-09-10 https://www.larderbymaddie.com/egg-yolk-ravioli daily 0.75 2020-09-10 https://www.larderbymaddie.com/grilled-peaches-pistachio-greek-yoghurt daily 0.75 2020-09-10 https://www.larderbymaddie.com/white-onion-cider-brie-arancini daily 0.75 2020-09-10 https://www.larderbymaddie.com/herby-leg-of-lamb daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599832248718-7RGUVT0MG954RMAJW01Y/E49041DF-1B38-424D-9E97-FCF1CE7B6373.jpg HERBY LEG OF LAMB - HERBY LEG OF LAMB Ingredients: (SERVES 6) Leg of Lamb (Typically 2kg) 20g Rosemary 4 Cloves of Garlic Salt Pepper Olive Oil https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599832336208-IXV2UBPY39OZ6QV9VPVC/8AB8B99D-F146-4126-ADAF-D73F27BB05BD.jpg HERBY LEG OF LAMB https://www.larderbymaddie.com/autumn-guinea-fowl-pancetta-shallot daily 0.75 2020-09-10 https://www.larderbymaddie.com/eggs-avo-nduja daily 0.75 2020-09-10 https://www.larderbymaddie.com/burrata daily 0.75 2020-11-09 https://www.larderbymaddie.com/spring-green-risotto daily 0.75 2020-09-10 https://www.larderbymaddie.com/salted-caramel-chocolate-fondant daily 0.75 2020-09-10 https://www.larderbymaddie.com/goats-cheese-butternut-squash-tortellini daily 0.75 2020-09-10 https://www.larderbymaddie.com/fennel-chilli-pork-wraps daily 0.75 2020-09-10 https://www.larderbymaddie.com/hazelnutcarawayhoneysagecarrots daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599827465426-B4BOWUVGAGBEPDDCA22C/705272CE-E40F-4DF4-AC4D-FA3978825913.jpg HAZELNUT, CARAWAY, HONEY & SAGE CARROTS - HAZELNUT, CARAWAY, HONEY & SAGE CARROTS Ingredients: (SERVES 6) 300g Baby Carrots 1x Red Onion 50g Hazelnuts 2 Bay Leaves 8 Sage Leaves 1 tbsp Caraway Seeds 2 tbsp Honey 5og Butter 50ml Olive Oil Salt Pepper https://www.larderbymaddie.com/carrot-ginger-chilli-soup daily 0.75 2020-09-10 https://www.larderbymaddie.com/roast-chicken-thai-green-curry daily 0.75 2020-09-10 https://www.larderbymaddie.com/essentialgreens daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599826259476-0A7EKB8BF8UOVO2Y3DC4/8A1AEBA9-1DB8-443A-9797-5FB44D79356D.jpg ESSENTIAL GREENS - ESSENTIAL GREENS Ingredients: (SERVES 6) 200g Cavolo Nero / Greens 100g Petit Pois (frozen work great)200g Sugar Snaps 1x Red Onion 2x Garlic Cloves Handful Chopped Mint Handful Chopped Parsley Salt Pepper Butter Olive Oil https://www.larderbymaddie.com/foolproofyorkies daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599751009647-YZ8PPLNQVNK9HUULI990/9BCE306A-8682-4013-A90C-86E07265BF9A.jpg FOOLPROOF YORKIES https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599751047087-SOUT0KNZMPK774L6C5T0/69ABCD06-7C0A-466E-B995-BAF29E55C11D.JPG FOOLPROOF YORKIES https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599751083795-4US0YWZQKNR3X9EFHGRY/3DE9C3CC-BA50-4DEE-A1FA-E70546F93D2B.JPG FOOLPROOF YORKIES https://www.larderbymaddie.com/cauliflower-leek-broccoli-cheese daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599826633542-R1LQTGEMUBZ5NAKBS0QG/5EEB7498-C1D4-4F24-98B3-8CB541E46892.jpg CAULIFLOWER, LEEK & BROCCOLI CHEESE - CAULIFLOWER, LEEK & BROCCOLI CHEESE Ingredients: (SERVES 8) 1 Cauliflower 1 Broccoli 4 Leeks Olive Oil 1 tsp paprika 170g Butter Thyme 100g Plain Flour 2 tsp Dijon Mustard 1/2 tsp Nutmeg 350g Cheese - This can be a combination of your favourite cheeses. Cheddar, Gruyere, Mozzarella, Emmental, Parmesan & Goats Cheese work well. Use whatever quantities you wish as long as it adds up to 350g. https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599826846113-8Y6RL9EIHEAS5HLSXI3H/9BF3F5F7-4742-4DDC-9BF5-572C7025EDA1.JPG CAULIFLOWER, LEEK & BROCCOLI CHEESE - Method: STEP 1: Pre-heat your oven to 180°C. Break down the cauliflower and broccoli into medium size florets, put into a baking tray and drizzle with olive oil, season with salt & pepper and sprinkle across the paprika. Mix well so the seasoning, spices and oil are well combined. Place into the pre-heated oven and roast for 15-20 minutes until it starts to colour. STEP 2: Meanwhile, wash and slice your leeks. In a medium pan melt 30g of butter and add in your chopped thyme. Once the butter has melted and the thyme has started to flavour the oil, this should only take about 30seconds, add your leeks to sweat and soften. STEP 3: To make the cheese sauce you need to start by making a roux. To do this, add 140g of butter to a large non-stick pan and melt. Once melted add 100g of plain flour and mix to create a paste. You want to cook this out for about 5 minutes, this will ensure you don't get a floury taste in your cheese sauce. https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599827059910-ZTRYB6N5LUDSAAVJTV31/69CADF8B-86D7-4D32-B744-587BFA8F549A.JPG CAULIFLOWER, LEEK & BROCCOLI CHEESE STEP 4: When the roux has cooked out, add the mustard and mix through. Then you want to add the 1.2 litres of milk. Do this a little at a time to avoid lumps. Once all your liquid is incorporated, generously season with salt and pepper, then add the nutmeg. Once all of this has been added, you need to add the cheese. Whatever combo you decided to go for. STEP 5: Allow the cheese to melt into the sauce, then add in the leeks and the roasted cauliflower and broccoli. Mix well into the cheese sauce so it is fully combined and transfer the mixture into a baking dish. Add a final sprinkle of cheddar on top and some paprika. STEP 6: Put into the oven for 25 - 30 minutes until golden brown and the cheese is bubbling. https://www.larderbymaddie.com/tastiest-roast-chicken daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599832963867-JFBIXFI4T3APUGT4NT7H/91EB00CC-0CEB-42E0-BDE7-3994DFDE5510+%281%29.jpg TASTIEST ROAST CHICKEN - THE TASTIEST ROAST CHICKEN Ingredients: (SERVES 4) Medium Roast Chicken 200g Butter (Room Temp) 20g Thyme 10g Sage 1 Bulb of Garlic 4x Rashers Streaky Smoked Bacon 1x Red Onion Olive Oil Salt Pepper https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599833055115-2QICN5WZUOZ4NVQE1PAA/69BABE49-3D30-46C8-92C2-F9A05035B5ED+%281%29.jpg TASTIEST ROAST CHICKEN https://www.larderbymaddie.com/spatchcock-poussin daily 0.75 2020-09-10 https://www.larderbymaddie.com/showstopping-tapas-night daily 0.75 2020-09-10 https://www.larderbymaddie.com/celariacparsnipsquashgratin daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599825883095-GCDI65RVPBKE7WPSUF13/4D68049C-8619-496D-B6E5-8AA8DCEB3D3D.jpg CELARIAC, PARSNIP & SQAUSH GRATIN - CELARIAC, PARSNIP & SQUASH GRATIN (SERVES 6) Ingredients: 1 Celariac 2 Parsnips 1 small Butternut Squash 500ml Double Cream 1 Bulb of Garlic 2x Bay Leaves 3x Sprigs Thyme 2x Sprigs Rosemary 100g Gruyere 50g Parmesan This recipe is a take on the classic dauphinois potatoes, but using different root veg to create earthier flavours. https://www.larderbymaddie.com/stuffed-roasted-squash daily 0.75 2020-09-10 https://www.larderbymaddie.com/chocolate-orange-macarons daily 0.75 2020-09-10 https://www.larderbymaddie.com/sunday-pork-loin daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599832469536-XVVJTWXBN4O0OZXMP4X0/DEB90AD7-AAC4-4827-9C03-BCB6A6669C51.jpg SUNDAY PORK LOIN - SUNDAY PORK LOIN (WITH THE BEST CRACKLING) Ingredients: (SERVES 4) Pork Loin(typical weight 0.8kg) Salt Olive oil https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599832705742-SBEO4RY6OCMFWHY3EP0L/4A7139D6-5CF9-4611-8661-A0901B01674C.jpg SUNDAY PORK LOIN - Method: STEP 1: Pre- heat the oven to 220°C. Pat the skin dry with kitchen roll and score with a knife in criss cross. Season very generously with salt and make sure the salt is really in the gaps. Drizzle with a little bit of olive oil and really rub it. STEP 2: Place into the oven for 15 minutes at 220°C then turn down to 180°C and continue to cook for another hour. STEP 3: After an hour in the oven take the meat out and tap the crackling with the back of a knife, if some areas are still slightly soft at this point carefully take the crackling off the meat using a knife by slicing through the fat between the meat and crackling. Then place the crackling directly on the oven bars with the pork underneath. This will allow the heat to penetrate underneath the skin and crisp up any areas that need it. STEP 4: After another 15 minutes both the pork and the crackling should be perfect. The pork needs to reach 68°C and rest for at least 15 minutes and the crackling should almost sound hollow when you tap it. It will continue to firm up as it cools. TO SERVE: Slice the pork and break up the crackling. https://www.larderbymaddie.com/game-changing-porchetta daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599828053861-9L1Q5TXQAD7X87KCTZFC/8CCD4CC9-FB05-4AEC-BE0F-B6781E600199.jpg GAME CHANGING PORCHETTA - GAME CHANGING PORCHETTA Ingredients: 2.5kg Pork Belly 1x White Onion 60g Panchetta 1tbsp Fennel Seeds 1tbsp Chilli Flakes 40g Pine Nuts 15g Sage 15g Thyme 15g Rosemary Salt Pepper Handful of Breadcrumbs Olive Oil https://www.larderbymaddie.com/the-best-roasties daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599833304878-GBM9ZO8JT8E55QLB4LRP/689BDE8E-2915-4DE1-87AF-DF2032CA8A09.jpg THE BEST ROASTIES - THE BEST ROASTIES Ingredients: (SERVES 6) 1.5kg Maris Piper / Kind Edward potatoes 60g Butter 4tbsp Olive Oil 8 Sage Leaves 4 Sprigs of fresh Thyme 2 Sprigs of fresh Rosemary 1 Bulb of Garlic Salt - To taste Black Pepper - To taste https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599833602185-0K0GAKPDTVPEWW18BEXX/D56A4394-11A3-4C05-90C2-38B519B97814.jpg THE BEST ROASTIES - The Secrets: No.1 - The combo of butter and oil. The butter creates a nice thick, crispy crust on the outside and the oil stops the butter from burning. No.2 - DO NOT OVERCROWD YOUR TRAY. Make sure your potatoes are not on top of each other, even if this means doing it over multiple trays.. No. 3 - Midway through the cooking process you want to gently press down the potatoes when they are in the tray. This increases the surface area, maximising the space for crispiness to happen. https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599834028888-MVW4XT0YNUG6OC9DKJXG/FCB6A1FA-0E1C-429E-9869-BB8A1FDBBE22.jpg THE BEST ROASTIES - Method: STEP 1: Peel your potatoes and cut then into 4 (or in half if they are smaller). You basically just want them to all be a similar size so they cook evenly. You can go slightly bigger or smaller depending on preference. Once peeled and chopped, you want to parboil them for about 8 - 14 minutes (dependent on size) by placing them into a large pan of salted boiling water. STEP 2: Once the potatoes are cooked and the edges have begun to soften, drain them into a colander and leave to steam dry for about 5 minutes. After this, give the colander a little shake to rough up the edges of the potatoes, this will maximise the crispiness. STEP 3: Pre-heat your oven to 200°C. Put the butter and oil in your tray and place it in the pre-heated oven until the butter melts and starts to bubble. STEP 4: Carefully chuck the potatoes into the tray and season generously with salt & pepper. Mix the potatoes so that the butter and oil fully coat them and spread evenly in the tray. Place them into the oven for about 20 minutes or until they just begin to start picking up a bit of colour. STEP 5: After the potatoes have started picking up some colour, take them out of the oven and give them a shake and place back in for another 5-10 minutes. Take them out again after this and using a potato masher, or the back of a large spoon gently press the potatoes down to flatten and squish them slightly. This will increase the surface areas, meaning there is more space the get that potato as crispy as possible. Once pressed, chuck back in the oven. STEP 6: When the potatoes have really started to crisp up, (this should take about another 20 - 30 minutes after you pressed them) bash up the bulb of garlic and add it to your tray of potatoes and return to the oven. If you add the garlic to early it will burn and go bitter. STEP 7: When you are happy with the level of crispness and colour on your roasties, add in your ripped up herbs and turn off the oven. Spread the herbs evenly across the potatoes and give the tray a good shake. Let them sit in the oven for 10 minutes or so before serving so the herbs can infuse into the potatoes without burning and going bitter. TO SERVE: Sneak a cheeky potato to ensure you are happy with the seasoning, add more salt before serving if needed. https://www.larderbymaddie.com/fluffy-american-pancakes-bourbon-syrup-blueberries daily 0.75 2020-09-10 https://www.larderbymaddie.com/slow-roast-lamb-shoulder daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599828397424-CJEFZ3T6EIKTND2LZESK/096AF15E-B4F1-4C31-BFD9-7899189DBFB0.jpg SLOW ROAST LAMB SHOULDER - SLOW ROAST LAMB SHOULDER Ingredients: (SERVES 6) Lamb Shoulder (Typically 1.7kg) 15g Rosemary 15g Thyme 1 Bulb of Garlic 1 Red onion Salt Pepper Olive Oil https://www.larderbymaddie.com/sea-bass-chicory-shallot daily 0.75 2020-09-10 https://www.larderbymaddie.com/spring-lamb-cannon-pithivier-peas daily 0.75 2020-09-10 https://www.larderbymaddie.com/berry-smoothie-bowl daily 0.75 2020-09-10 https://www.larderbymaddie.com/sea-bream-civiche daily 0.75 2020-09-10 https://www.larderbymaddie.com/rabbit-rillette-peppered-caramel daily 0.75 2020-09-10 https://www.larderbymaddie.com/roasted-pumpkin-corriander-dressing-chilli-yoghurt daily 0.75 2020-09-10 https://www.larderbymaddie.com/sundaybeef daily 0.75 2020-09-11 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599746105169-UPAJQ03LS6XJH4GQK49B/DCB2A6EC-3E6A-4DC9-96F8-DE15E5253604.jpg SUNDAY BEEF - I find avoiding the generic large roasting joints allows for a more consistent outcome to your Sunday beef. Going for more specific cuts and determining the size of your cut allows you to control the cooking much more effectively. Quantities will vary depending on the size of meat, but adding these ingredients to your beef will really elevate the flavour. Use your own intuition as to quantity and measurement. Ingredients: Your chosen cut of Beef Thyme Rosemary Garlic Butter Olive Oil Salt Pepper https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599746731077-CPI7QXGZ6D1X27UBV8L3/0B12D5F6-3569-4279-8DA4-446320AEB64A.jpg SUNDAY BEEF https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599747293160-8LKT7QSXHHNCDYB7VA2O/69BABE49-3D30-46C8-92C2-F9A05035B5ED+2.jpg SUNDAY BEEF https://www.larderbymaddie.com/servingyourroast daily 0.75 2020-09-17 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599751530258-14YUY6JK7ZNM04NSTS85/69BABE49-3D30-46C8-92C2-F9A05035B5ED+%281%29.jpg SERVING & PLATING YOUR ROAST https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599751572015-ZFU1B2CCWRQNDNQ7UTC4/57330041-4072-4940-B2E9-169EBAC97CFF.jpg SERVING & PLATING YOUR ROAST https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599752492583-8WWO08FHDLLXFYIFOF5V/0B12D5F6-3569-4279-8DA4-446320AEB64A.jpg SERVING & PLATING YOUR ROAST https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/1599752542115-RWGZYPZKUHBW1SYR1366/0EEC068A-F266-4E5E-8CBA-44EEB25F4E70.jpg SERVING & PLATING YOUR ROAST https://www.larderbymaddie.com/lamb-shoulder-ragu-papperdelle daily 0.75 2020-09-10 https://www.larderbymaddie.com/chorizo-harissa-sundried-tomato-spinach-pasta-bake daily 0.75 2020-09-10 https://www.larderbymaddie.com/honey-thyme-baked-goats-cheese daily 0.75 2020-09-10 https://www.larderbymaddie.com/tartiflette daily 0.75 2020-09-10 https://www.larderbymaddie.com/poached-pears-with-orange-nutmeg-bay-pink-peppercorns daily 0.75 2020-09-10 https://www.larderbymaddie.com/black-pudding-pork-apple-sausage-roll daily 0.75 2020-09-10 https://www.larderbymaddie.com/sundayroast daily 0.75 2026-01-08 https://images.squarespace-cdn.com/content/v1/5f520e99ae466e6d922760c8/c3ba9087-55a7-4995-a6b9-b7cefc67a959/7D6DBC04-7EAC-492A-8BC8-5ED292C7EFD1.jpg https://www.larderbymaddie.com/store daily 0.75 2024-02-06